New fresh summer menu 2026

We’ve got a brand new summer menu! Have you tried it yet? Manto and Bolani are still there of course, but everything else features brand-new recipes, from food and cocktails to desserts.

New Summer Dishes

One of this summer’s biggest favorites is Tarbuz, our summer take on labneh—a whipped vegan fresh cheese topped with watermelon rolled in spicy tajín and cucumber seasoned with sumac. It’s sprinkled with dried mint and drizzled with maple syrup. Salty, sweet, tangy, and refreshing. You just have to try this one!

Another new side dish is Kachalo Pakora—a crispy fried potato pakora based on Sara’s family recipe. Pakora is a classic street food found in several countries, including Afghanistan and India, and is often made with potatoes, onions, or other vegetables. Our summer version is served with a spicy, tangy, fermented kiwi and cilantro chutney. The perfect snack, either as a starter or alongside a cold drink best enjoyed on our outdoor terrace.

BERENJ BURGER

This is one of our larger dishes that you absolutely have to taste! A crispy tofu burger packed with umami. It’s unique—instead of bread, it’s served with rice shaped into buns. Sounds crazy? We promise it’s crazy delicious! The rice is formed into rounds and then fried to create a crispy exterior. The burger is filled with a pea spread, sprouts, cucumber, and pickled red onion. On the side, you’ll find super-crispy enoki fries and a smoky date dip. That’s right—fried mushrooms instead of fries. Maybe even crazier than rice shaped like bread, but we promise they’re a perfect match. An Asian fusion burger worthy of the name!

New Cocktails

We always receive plenty of requests to bring back old favorites whenever we change the menu, and one of those wishes has come true on this season’s cocktail list. Elsa has refined the beloved Rhubarb Spritz from our very first summer menu in 2023 and has also created two new unique summer cocktails, plus a pitcher, of course! This season’s pitcher is a beertail with strawberry and rhubarb flavors, made with Skånsk Lager from Hyllie Bryggeri.

RHUBARB SPRITZ

In this updated version of our 2023 bestseller, rhubarb, lemon, and mint shine together with sparkling wine. We’re currently using a Cava from Casa Ravella, which also serves as our house sparkling wine. The perfect summery start to your evening!

SPRING GARDEN

Our short cocktail of the season—a gin sour flavored with our own freshly pressed juice made from fennel, cucumber, dill, cilantro and apple. We shake it with Hernö gin, sake, lemon, and a little aquafaba to create that beautiful foam. It has everything: acidity, herbal notes, fruitiness, bitterness and sweetness. The perfect summer drink! It can also be made alcohol-free using ginISH instead of gin and sake.

CHERRY PICKING

If you like cherries, you’ll love this one—it’s as simple as that. Fresh cherries, vodka, lemon, Angostura bitters, plenty of mint, and a swirl of orange juice on top make this drink the richer yet still refreshing option on our summer menu. Perfect if you prefer berry flavors over fruity notes!

New Summer Desserts

This season, we took inspiration from one Indian and one Afghan classic when creating our dessert menu. We also offer a delicious and refreshing sorbet from Köld here in Malmö for those looking for something a little simpler. It’s served with our homemade almond tuile and a drizzle of fine olive oil.

PHAL PURI

If you’ve ever eaten Indian street food, you may recognize the inspiration behind this dessert. Pani Puri is a classic fried hollow sphere filled with chickpeas, potatoes and chutneys. We’ve created a fruity version called Phal Puri, since “phal” means fruit. You crack the sphere open wit a spoon like an eggshell, then fill it with the fruit salad and sauces served on the side before eating it in one bite. The result is an explosion of flavor where crispness, acidity, and sweetness come together. An experience and a dessert all in one. A must-try!

PISTACHIO DREAM

This luxurious pastry is inspired by the festive Afghan Cream Roll—flaky puff pastry filled with buttercream. If you have a sweet tooth, this one’s for you! We fill it with the most decadent ganache imaginable, made from vegan white chocolate, pistachio butter, and crushed cardamom. It’s rich and indulgent, making it perfect for sharing if you’re already full but still want to finish your meal with something sweet.

TEAPOT

Craving tea and a little something sweet to nibble on? Try our Afghan Teapot, served with our finest loose-leaf green tea, cardamom, and a generous bowl of nuts and dried fruit. This is how tea is meant to be enjoyed.

Would you like to read more and see beautiful photos of this summer’s new menu items? Check them out on Instagram and explore our new menu!