New winter menu!

The new winter dishes!

Winter is upon us, and our new winter menu is here! Please, give a warm welcome to Nakhud Palaw – our version of the super popular street food dish “Chicken & Rice”, of course made with plant-based chicken. The fluffy rice is mixed with our home made spice mix and topped with the roasted chickn’ and served with three different sauces: coriander walnut chutney, yoghurt sauce and sweet tamarind dip. We also ad some finely chopped salate maida on the side for that fresh kick!

If you are more into the spicy stuff, try the new Gochujang Bites! It’s roasted and chili glazed brussel sprouts with a umami packed miso dip! We also want to recommend our seasonal Bolani, a real Afghan classic! Our home made pan fried flat bread filled with potato and cabbage, served with coriander chutney and a sweet and smokey butternut squash dip on the side. Heavenly!

Two favorites on the menu!

No need to worry, we have your cravings covered. Royal Pakora is finally back after its summer break and Manto is of course on the menu, as usual.

New beverages!

We have two new alcohol-free beverages on this menu. A bitter and herby Winter Spritz from Stockholms Bränneri, and also an apple and lingonberry cider from Karlskrona Musteri.

When it comes to beers, we have two new sour ones from Brewski! Tropicopop is a tropical sour beer with calamansi, litchi and pineapple. Cherry King is just as it sounds, packed with cherries, but also raspberries and lime for that fresh touch.

Dessert collab with Köld!

As you know by now, we love local collabs. Our friends over at Köld, who are ice cream artists, have made a custom ice cream flavour just for us, which is the fourth one since we opened. This season, the ice cream is made from coconut, sesame and miso. It is served with our crispy rice paper apple pie, packed with winter spices. An ultimate combination!

Hope to see you soon, and please give us feedback on the new dishes and drinks. We would love to hear what you think. Check out the full menu here!