Manto is a family owned plant-based restaurant in southern Malmö with a mission. With many years of experience and a creative spirit, our goal is to bring the best vegan food, drinks and service to our guests. We cook from scratch with the finest ingredients and respect for mother earth. See you soon!
Manti, Mantu, Manto – call it what you will – is the name of an afghan dumpling. This delicious dumpling – that gave the restaurant its name – is common in Afghanistan, but also popular in the Balkans and central Asia. Every country has its own version, and is similar to the Korean mandu and […]
The heart of Manto beats for Asian cuisine, no doubt about it. To compliment that delicious comforting feeling you get from Manto dumplings or Potato Bolani, we like to collaborate with our local beverage producers! On tap right now: Crispy Pils and an award winning IPA from our favs Hyllie Bryggeri. With their really cool […]
Nasib and Sara are the creators of Manto Restaurant. Let’s get to know them a little better! How did the idea about a vegan restaurant start, and why Afghan food? “We are both big food lovers, that’s for sure. Even though we cook many different types of food, Afghan cuisine has always played an important […]
