*** indicates the spiciness of the dish.
We recommend to pick 4-5 sides and mediums to share
if you are two persons. Ask us if you need guidance!
side dishes
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Fresh and crispy kohlrabi salad with carrot and ginger dressing.
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Cucumber salad with spicy kimchi marinade.
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Fresh and finely chopped afghan salad. Tomato, mint, onion, coriander, dill, chili and lime.
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Fried oyster mushroom pakora with cornflake crust, served with tomato/paprika chutney and sweet lime yoghurt. Contains chickpea & gluten(malted barley). Let us know how many pieces you want!
medium dishes
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Wax beans in a flavorful tomato gravy, served
with salate maida, our home baked bread and mild yoghurt sauce. Can be made gluten-free! (+15 kr) -
Homemade pan fried flat bread filled with potato, served with mango chutney, coriander and Doogh; a cooling afghan youghurt drink with mint and cucumber.
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Steamed dumplings filled with soy mince and onion, served on minty almond yoghurt sauce, topped with al dente chana dal, fried garlic, coriander and chili.
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Flavourful smooth spinach soup served cold with sesame coated potato and tofu kofta, yoghurt sauce and cabbage pickle. Contains soy, sesame, cashew and chickpea.
large dishes
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Japanese style summer noodles with umami mushroom dashi, stir fried mushrooms and broccoli, daikon balls, nori, sesame coated tofu, mung bean sprouts. Served cold – perfect for warm summer nights. Contains gluten, sesame, soy. Can be made gluten-free if pre-ordered 24 h before arrival.
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Summer sharing platter! Creamy harissa hummus with roasted bell pepper, crispy pheta filled cigars, marinated olives with walnuts, cauliflower couscous filled aubergine rolls with tahini drizzle and pine nuts, our home baked bread, fennel and cabbage slaw. Contains gluten and sesame. Can be made gluten-free!
desserts
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Coconut ice cream with afghan saffron and rose from Köld served with an Indian Soan Papdi with cardamom, almonds and afghan pistachios.
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Black sesame cashew ice cream from Köld, sesame caramel brittle, tahini chocolate fudge, lemongrass jelly with spicy ginger infused raw cane sugar syrup.
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Creamy sesame fudge with cardamom, rosewater, walnuts and pistachio, perfect with tea.
Everything at Manto is 100% vegan and made with lots of love! Please let us know if you have any allergies.
drinks
on tap
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Crispy pils from local Hyllie Bryggeri.
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Award winning and citrusy IPA from Hyllie Bryggeri.
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Ask us what’s on our guest tap right now!
beer cans
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Local and funky wheat beer from Rocket Brewing Co. i Malmö.
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Hoppy and well balanced folkis from TOØL.
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Gluten-free west coast IPA from Brewski.
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Gluten-free sour beer with hibiskus and passion from Brekeriet.
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Sour beer with peach, raspberry and jasmin tea from Dugges.
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Sour beer with blood orange, peach and raspberry from Dugges.
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Dry hopped yuzu and rice sour from Dugges.
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Tropical sundae sour with mango, mandarin and passion, Elmeleven.
natural wine
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A delightful and fruity sparkling natural wine with pleasant bubbles. 85% lambrusco, 10% sauvignon blanc, 5% chardonnay. Fangareggi – Italy.
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Orange pét-nat with notes of grapefruit & citrus. Balanced acidity. Blend of Delaware, Niagara, Neo muscat etc. Grape Republic – Yamagata, Japan.
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Dry and citrusy natural wine. Gewürztraminer, riesling, sauvignon blanc, pinot blanc, nauburger. Krasna Hora – Czech Republic.
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Light bodied and floral, skin fermented in amphora
7 days and aged in amphora for 8 months. Wild yeast and unfiltered. Grape Republic – Yamagata, Japan. -
Clean, dry and summery with lots of strawberry flavor. Zweigelt & Blauer Portugieser. Martin Obenaus – Austria.
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Fruity, medium bodied natural wine. Zweigelt, saint laurent. Judith Beck – Austria.
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Light bodied fruity blend of Pinot Noir, Gewürztraminer, Muscat, Riesling etc. Muller-Koeberlé – Alsace, France.
cider & pét nat
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Fruity, dry and funky apple cider from Fruktstereo, Malmö.
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Fruit pét-nat from Brutes, made with apple and pear, macerated with skins from red grapes.
cocktails
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Sparkling wine and our home made sorbet with
pineapple, cucumber, mint, coriander and coconut. -
Gin, vermouth, tonic, orange blossom, lemon, orange.
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Purity eco vodka, fresh watermelon, mint, lime, syrup.
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Purity eco vodka, raspberry, passionfruit, mango soda, pilsner, lemon, syrup. Suitable for 2–4 people.
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Watermelon, lime, syrup, mint, GinISH 0,3%.
soft drinks
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Lemon, sugar, sparkling water! Fresh! Ask us what flavors we make this week.
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Locally produced organic kombucha with rhubarb and rose. Thirst quencher with loads of probiotics!
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Rhubarb / Mango / Cuba Cola / Cuba Cola Zero
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Non-alcoholic drink (0,2%) made from cacao fruit juice leftover from the cacao industry. Sustainable and no added sugar!
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Lager / IPA / Mango Ale
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Apple and strawberry cider from Golden Cider Co. in Skåne.
coffee & tea
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Espresso, oatmilk, cardamom rose syrup, ice.
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Big pot of tea served with seasonal snacks, nuts and dried fruit, suitable for 2-3 people.
