Our menu of the season Always vegan – always delicious
*** indicates the spiciness of the dish.
Fresh cucumber salad in kimchi dressing.
MISO GINGER SLAW
Fresh miso and ginger dressed salad with cabbage, carrot and seasonal fruit.
King oyster mushroom pakora with tomato and paprika chutney and a creamy lime dip.
Fried eggplant slowly cooked in tomato gravy served with yogurt garlic sauce and pita chips.
Home made flat bread filled with potato, sun dried tomato & coriander seeds. Served with koriander chutney and grilled paprika dip. A street food classic!
4 pcs 95 kr / 6 pcs 135 kr
Sesame crusted dumplings filled with soy beef, ginger, carrot and savoy cabbage. Served in broth.
4 pcs 125 kr / 6 pcs 165 kr
Steamed manto dumplings filled with soy mince, onion and spices, topped off with chana dal, fried garlic and mint and garlic sauce. Our signature dish!
TACO DO PYAZA**
Wheat tortillas filled with soy beef and onion stew, carrot and cabbage salad, pickled red onion and cilantro. Afghan fusion dish in taco format.
SILK ROAD BURGER**
Long baked portabello burger with kimchi mayo, peach chutney, pak choi and caramelized red onion. Served with panko crusted sweet potato oven fries. Asian fusion burger that hits the spot!
BOMBAY THALI FOR TWO**
Indian sharing plate including three dishes: Goa vindaloo** with soy beef, veggie jalfrezi*, spicy chana masala**. Served with rice, mango chutney, koriander chutney, seasonal pickles, lime yogurt and crispy papadam.
Silken tofu cheese with pomegranate syrup, nuts and dried fruit. Our twist on the classic Afghan dessert!
Pistachio ice cream, jelabi saffron cookie, roasted pistachios, salted dark chocolate, fruit and berries.