*** indicates the spiciness of the dish.
side dishes
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Fresh cucumber salad in kimchi dressing.
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Fresh miso and ginger dressed salad with cabbage, carrot, fruit and berries.
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King oyster mushroom pakora with tomato and paprika chutney and a creamy lime dip. Contains small amounts of gluten(malted barley).
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Fried eggplant slowly cooked in tomato gravy served with almond yogurt garlic sauce and pita chips. Can be made gluten-free upon request.
medium dishes
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Home made flat bread filled with potato, sun dried tomato & coriander seeds. Served with walnut and koriander chutney and grilled paprika dip. A street food classic!
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Sesame crusted dumplings filled with soy beef, ginger, carrot and savoy cabbage. Served in broth.
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Steamed manto dumplings filled with soy mince, onion and spices, topped off with chana dal, fried garlic and mint and garlic almond yoghurt sauce. Our signature dish!
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Wheat tortillas filled with soy beef and onion stew, carrot and cabbage salad, pickled red onion and cilantro. Served with walnut and cilantro chutney. Can be made gluten-free upon request.
main dishes
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Long baked portabello burger with kimchi mayo, peach chutney, pak choi and caramelized red onion. Served with panko crusted sweet potato oven fries. Asian fusion burger that hits the spot! Can be made gluten-free upon request with miso salad instead of sweet potato and gluten-free bread(contains wheat starch).
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Indian sharing plate including three dishes: Goa vindaloo** with soy beef, veggie jalfrezi*, spicy chana masala***. Served with rice, mango chutney, walnut koriander chutney, seasonal pickles, lime yogurt and crispy papadam.
desserts
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Silken tofu cheese with rose pomegranate syrup, nuts and dried fruit. Our twist on the classic Afghan dessert!
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Pistachio ice cream, jelabi saffron cookie, roasted pistachios, salted dark chocolate, fruit and berries.
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Silky smooth chocolate mousse, berries, cardamom almonds, chocolate fudge, lemon curd.
Everything at Manto is 100% vegan and made from scratch with lots of love! Please let us know if you have any allergies.
drinks
beer on tap
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Your standard crispy pils from local Hyllie Bryggeri.
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Award winning and citrusy IPA from Hyllie Bryggeri.
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Award winning and citrusy IPA from Hyllie Bryggeri.
bottles and cans
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Gluten-free citrusy IPA from italian Dei Castelli.
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Juicy session IPA from dutch brewery Moersleutel.
Bigger can, lower ABV! -
Blackcurrant and vanilla gose sour from Duckpond.
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Tropical mango sour from norwegian Lervig.
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Four fruity ones for the lambic enthusiasts: Quetsche plums 6.4% / Blackberry 6.0% / Elderberry 6.5% / Mirabell plums 7.0%
natural wine
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Dry and citrusy natural wine. Gewürztraminer, riesling, sauvignon blanc, pinot blanc, nauburger. Krasna Hora – Czech Republic.
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Smooth, oaky & buttery natural wine. Chardonnay, pinot blanc, pinot gris. Krasna Hora – Czech Republic.
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Fruity, medium bodied natural wine. Zweigelt, saint laurent. Judith Beck – Austria.
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Fruit forward & light natural wine. Cherry sour and peppery finish. 100% Zweigelt. Judith Beck – Austria.
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A delightful and fruity sparkling natural wine with pleasant bubbles. 85% lambrusco, 10% sauvignon blanc, 5% chardonnay. Fangareggi – Italy.
cider
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Dry and wild apple cider from Æblerov in Cph.
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Dry and wild cider from Æblerov, made with a mix of fruit and macerated with berries and elderflower.
cocktails
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Gin, lemon, cardamom rose syrup, aquafaba.
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Gin, pomegranate, tonic.
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Aquavit, Chartreuse, tarragon, mint, pineapple, lemon, aquafaba.
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We make alcohol-free versions of Cardamom Rose Sour and Ruby Gin Tonic with GinISH 0%.
soft drinks
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Lemon, sugar, sparkling water! Fresh! Ask us what flavors we make this week.
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Cola / zero / blood orange / mango / elderflower (sugar-free)
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No worries IPA 0.3% / No worries mango 0.3%
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Organic kombucha from our neighbour Green
Queen. Ask us about this weeks flavors! -
Served with ice and citrus.
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Perfect for sharing! This big bottle of fermented birch sap is a dry and interesting alcohol-free alternative to sparkling wine. From Ängabackens gård in Jönköping, Småland.
warm drinks
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Big pot of tea served with seasonal snacks, nuts and dried fruit, suitable for 2-3 people.
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