*** indicates the spiciness of the dish.
We recommend to pick 4-5 sides and mediums to share
if you are two persons. Ask us if you need guidance!
side dishes
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Two miso glazed grilled corn cobs with sesame furikake and garlic mayo.
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Roasted beetroot and olives on a creamy pheta tahini cream, topped with za’atar, walnuts, rosé pepper and maple syrup.
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Fried oyster mushroom pakora with cornflake crust, served with tomato/paprika chutney and sweet lime yoghurt. Contains chickpea & gluten(malted barley). Can be coated with gluten-free cornflakes.
medium dishes
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Roasted and spiced cauliflower served with oat creme fraiche, our home baked bread and fresh coriander. Can be made with gluten-free bread (+15kr)
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Homemade pan fried flat bread filled with potato, served with pumpkin and potato, served with walnut coriander chutney & oat creme fraiche.
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Steamed dumplings filled with soy mince and onion, served on minty almond yoghurt sauce, topped with al dente chana dal, fried garlic, coriander and chili.
large dishes
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Two steamed bao buns with spicy murgh makhani masala glazed tofu, steaming hot tumeric broth, pickled carrot with coriander seeds, fresh coriander, scallions, kimchi mayo steamed edamame with sesame and soy sauce. Asian fusion! Contains gluten, soy, sesame, cashew.
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Warming afghan mung bean rice with flavorful black bean stew, pistachio avocado mayo, roasted butternut squash, crispy pita chips, fresh coriander, seasonal pickles. Hearty and comforting! Can be made with gluten-free bread (+15kr)
desserts
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Pomegranate mousse covered with pomegranate jelly, topped with fresh pomegranate and dark chocolate.
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Baked butternut squash cheesecake spiked with our best pumpkin spice blend on a rich brownie base. Topped with walnuts and caramel. Contains cashew, gluten, chickpea, walnut and soy.
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Casheury cheese, apricot jam, seasonal fruit, apricot almonds and crackers. Contains cashews, sesame, gluten. Can be made with gluten-free crackers.
Everything at Manto is 100% vegan and made with lots of love! Please let us know if you have any allergies.
drinks
on tap
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Crispy pils from local Hyllie Bryggeri.
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Award winning and citrusy IPA from Hyllie Bryggeri.
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Ask us what’s on our guest tap right now!
beer cans
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Aromatic wheat beer from Hyllie Bryggeri.
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Session pale ale from Lervig, Norway.
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Gluten-free west coast IPA from Brewski.
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Refreshing and elegant saison from Lervig, Norway.
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Sour beer with blood orange, peach and raspberry from Dugges.
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Wild ale w/ plums, himalayan salt & coriander. Põhjala, Estonia.
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Gose sour beer w/ orange & coriander. Põhjala, Estonia.
natural wine
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A delightful and fruity sparkling natural wine with pleasant bubbles. 85% lambrusco, 10% sauvignon blanc, 5% chardonnay. Fangareggi – Italy.
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Orange pét-nat with notes of grapefruit & citrus. Balanced acidity. Blend of Delaware, Niagara, Neo muscat etc. Grape Republic – Yamagata, Japan.
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Dry and citrusy natural wine. Gewürztraminer, riesling, sauvignon blanc, pinot blanc, nauburger. Krasna Hora – Czech Republic.
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Light bodied and floral, skin fermented in amphora
7 days and aged in amphora for 8 months. Wild yeast and unfiltered. Grape Republic – Yamagata, Japan. -
Fruity, medium bodied natural wine. Zweigelt, saint laurent. Judith Beck – Austria.
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Medium bodied, rich flavour of berries and fruits with some kind tannins. Perfect with Manto and if you want a fuller red wine. Grenache, Syrah, Mourvèdre, Cinsault. Château Boucarut – Rhône, France.
cider & pét nat
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Dry berry, apple and pear cider from Brutes, Sthlm.
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Dry apple and pear cider from Brutes, Sthlm.
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Fruity apple cider from Golden Cider Co. in Skåne.
cocktails
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Härnö gin, blackberry syrup, lemon, sparkling wine.
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Agitator whisky, five spice, brown sugar, ginger, aquafaba.
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Härnö gin, umeshu, yuzu syrup, lemon, sparkling water.
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Purity eco vodka, sparkling wine, orange, hibiscus syrup, orange bitters, lemon, fresh mint.
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GinISH 0,3%, five spice, brown sugar, ginger, aquafaba.
soft drinks
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Lemon, sugar, sparkling water! Fresh! Ask us what flavors we make this week.
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Sparkling citrusy and sweet drink with lots of flavor, depth and complexity from fermented tea, calamansi and quince.
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Mango / Ginger / Cuba Cola
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Lager / IPA / Yuzu
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Fruity cider from Golden Cider Co. in Skåne.
coffee & tea
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Espresso, oatmilk, cardamom rose syrup, ice.
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Big pot of tea served with seasonal snacks, nuts and dried fruit, suitable for 2-3 people.
