*** indicates the spiciness of the dish.
We recommend to pick 4-5 sides and mediums to share
if you are two persons. Ask us if you need guidance!
side dishes
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Roasted brussel sprouts with sweet and spicy gochujang glaze and a miso tahini dip with an umami punch!
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Labne’ balls rolled in pistachio, sesame and sumak,served in rosemary oil and with lentil and seed crackers.
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Fried oyster mushroom pakora with cornflake crust, served with spicy tomato chutney and sweet lime yoghurt. Can be made gluten-free! (+15 kr)
medium dishes
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Grilled beet skewers with cauliflower hummus and our home made bread. Can be made gluten-free! (+10 kr)
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Homemade pan fried flat bread filled with potato and cabbage, served with coriander walnut chutney and smokey butternut pumpkin dip.
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Steamed dumplings filled with soy mince. Served on minty oat & almond yoghurt sauce, with al dente chana dal, fried garlic oil, coriander & fresh chili.
large dishes
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Rice noodle soup with herbs, root vegetables and kidney beans, topped with soy mince, garlic yoghurt and served with fried onion & mint oil, pickled chilies and fresh coriander. Afghan comfort food deluxe! Can be served in one or two bowls to share.
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Manto style chickn’ & rice with chickpea rice, masala roasted soy chickn’, red cabbage slaw, afghan salad, tamarind & pomegranate sauce, garlic yoghurt sauce, coriander walnut chutney and our home made bread. Our version of a street food classic!
desserts
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Fig and tahini truffle rolled in cacao.
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Salted dark chocolate mousse with fruity olive oil, toasted pistachios and pomegranate.
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Warm and crispy rice paper apple pie with winter spices, served with a custom made ice cream from Köld with miso, coconut and toasted sesame.
Everything at Manto is 100% vegan and made with lots of love! Please let us know if you have any allergies.
drinks
on tap
beer cans
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Crispy pils from local Hyllie Bryggeri.
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Aromatic wheat beer, Hyllie Bryggeri.
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Gluten-free folkis IPA, Brewski.
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Thirst-quenching American Pale Ale, Vinnie’s Bryggeri, Malmö.
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Refreshing gose sour beer with pomegranate and sea salt, Friends & Co.
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Sour beer with pineapple, calamansi & litchi from Friends & Co.
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Sour beer with cherries, raspberries, lime & ginger, from Brewski & Panimoyhtiö Tuju.
natural wine
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Sparkling wine made according to the traditional method with Xarel-lo, Macabeo and Parellada grapes. This well structured wine is elegant with a small bubble.An excellent way to start your night. Casa Ravella – Spain.
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Let this white seduce you with aromas of popcorn, butter, vanilla, citrus and white stone fruit. The wine isa blend of Chardonnay and Pinot Gris and is maturedon oak for 12 months. Heaps good wine, Slovenia.
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Vermentino, Inzolia & Pecorino grapes with 1-2 days maceration. Citrus-driven, herbal and salty minerality. Frederick Stevenson – Australia.
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Fruity, medium bodied natural wine. Zweigelt, saint laurent. Judith Beck – Austria.
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Spritzy light read with a fruit forward punch! Super interesting wine that is back on the menu per request from regulars. Grapes: Gewürztraminer, Muscat, Pinot Blanc, Auxerrois, Pinot Gris, Pinot Noir, Riesling.From Muller-Koeberlé in Alsace, France.
cider
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Dry and citrusy apple craft cider from Dryg Cider, Skåne.
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Fruity apple cider from Golden Cider Co. in Skåne.
cocktails
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Sparkling wine, rose, saffron, cardamom, syrup, lemon, orange, ginger.
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Agitator whisky, pomegranate, lemon, simple syrup.
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Härnö gin, fig and rosemary syrup, lemon, tonic.
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Sparkling wine, apple cider, winter spiced syrup, lemon, cognac. Suitable for 2-4 persons.
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Liquid dessert! Whisky, espresso, cardamom rose caramel, oatcream.
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GinISH 0,3%, pomegranate, lemon, simple syrup.
soft drinks
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Lemon, sugar, sparkling water! Fresh! Ask us what flavors we make this week.
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Sparkling fruity drink with lots of flavor, depth and complexity from fermented tea and strawberries.
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Mango / Ginger / Fritz-kola Zero
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A spiced spritz with blackcurrant, cherries, cloves, orange, wormwood & juniper berries. Stockholm Bränneri.
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Lager / IPA
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Apple cider with lingonberries, blueberries, rosemary and chili from Karlskrona Musteri.
coffee & tea
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Espresso, oatmilk, cardamom rose syrup, ice.
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Hot teapot served with nuts and dried fruit. Choose between green cardamom, black cardamom, fresh mint, hibiscus, green neutral.
