manto take away

Two miso glazed grilled corn cobs with sesame furikake and garlic mayo.

Roasted beetroot and olives on a creamy pheta tahini cream, topped with za’atar, rosé pepper and maple syrup.

Fried oyster mushroom pakora with cornflake crust, served with tomato/paprika chutney and sweet lime yoghurt. Contains chickpea & gluten(malted barley). Can be coated with gluten-free cornflakes.

Roasted and spiced cauliflower served with oat creme fraiche, our home baked bread and fresh coriander. Can be made with gluten-free bread (+15kr)

Homemade pan fried flat bread filled with potato, served with mango chutney, coriander and Doogh; a cooling afghan youghurt drink with mint and cucumber.

Steamed dumplings filled with soy mince and onion, served on minty almond yoghurt sauce, topped with al dente chana dal, fried garlic, coriander and fresh chili.

Two steamed bao buns with spicy murgh makhani masala glazed tofu, steaming hot tumeric broth, pickled carrot with coriander seeds, fresh coriander, scallions, kimchi mayo steamed edamame with sesame and soy sauce. Asian fusion! Contains gluten, soy and sesame.

Warming afghan mung bean rice with flavorful black bean stew, pistachio avocado mayo, roasted butternut squash, crispy pita chips, fresh coriander, seasonal pickles. Hearty and comforting! Can be made with gluten-free bread (+15kr)

Cuba Cola /  Mango / Ginger

Lager  / IPA  / Yuzu

Apple and strawberry cider from Golden Cider Company in Skåne.