manto take away

Fresh cucumber salad in kimchi dressing.

Fresh miso and ginger dressed salad with cabbage, carrot, fruit and berries.

King oyster mushroom pakora with tomato and paprika chutney and a creamy lime dip. Contains small amounts of gluten(malted barley).

Fried eggplant slowly cooked in tomato gravy served with almond yogurt garlic sauce and pita chips. Can be made gluten-free upon request.

Home made flat bread filled with potato, sun dried tomato & coriander seeds. Served with walnut and koriander chutney and grilled paprika dip. A street food classic!

Steamed manto dumplings filled with soy mince, onion and spices, topped off with chana dal, fried garlic and mint and garlic almond yoghurt sauce. Our signature dish!

Sesame crusted dumplings filled with soy beef, ginger, carrot and savoy cabbage. Served in broth.

Wheat tortillas filled with soy beef and onion stew, carrot and cabbage salad, pickled red onion and cilantro. Served with walnut and cilantro chutney. Can be made gluten-free upon request.

Long baked portabello burger with kimchi mayo, peach chutney, pak choi and caramelized red onion. Served with panko crusted sweet potato oven fries. Can be made gluten-free upon request with miso salad instead of sweet potato and gluten-free bread(contains wheat starch).

Indian sharing plate including three dishes: Goa vindaloo** with soy beef, veggie jalfrezi*, spicy chana masala***. Served with rice, mango chutney, walnut koriander chutney, seasonal pickles, lime yogurt and crispy papadam.

Silken tofu cheese with pomegranate syrup, nuts and dried fruit. Our twist on the classic Afghan dessert!

Silky smooth chocolate mousse, berries, cardamom almonds, chocolate fudge, lemon curd.

Cola / zero / blood orange / mango / elderflower (sugar-free)

No worries IPA 0.3% / No worries mango 0,3%

Served with ice and citrus.

Perfect for sharing! This big bottle of fermented birch sap is a dry and interesting alcohol-free alternative to sparkling wine. From Ängabackens gård in Jönköping, Småland.