manto take away

Fresh cucumber salad in kimchi dressing.

Fresh miso and ginger dressed salad with cabbage, carrot and seasonal fruit.

King oyster mushroom pakora with tomato and paprika chutney and a creamy lime dip.

Fried eggplant slowly cooked in tomato gravy served with yogurt garlic sauce and pita chips.

Home made flat bread filled with potato, sun dried tomato & coriander seeds. Served with koriander chutney and grilled paprika dip. A street food classic!

Steamed manto dumplings filled with soy mince, onion and spices, topped off with chana dal, fried garlic and mint and garlic sauce. Our signature dish!

Wheat tortillas filled with soy beef and onion stew, carrot and cabbage salad, pickled red onion and cilantro. Afghan fusion dish in taco format.

Long baked portabello burger with kimchi mayo, peach chutney, pak choi and caramelized red onion. Served with panko crusted sweet potato oven fries. Asian fusion burger that hits the spot!

Indian sharing plate including three dishes: Goa vindaloo** with soy beef, veggie jalfrezi*, spicy chana masala**. Served with rice, mango chutney, koriander chutney, seasonal pickles, lime yogurt and crispy papadam.

Silken tofu cheese with pomegranate syrup, nuts and dried fruit. Our twist on the classic Afghan dessert!

Silky smooth chocolate mousse, berries, cardamom almonds, lemon chocolate caramel, lemon curd.

Cola / blood orange / mango / elderflower (sugar-free)

No worries IPA 0.3% 33 cl / Lowmotion pink Sour 0.5% 44 cl

Served with ice and citrus.

Perfect for sharing! This big bottle of fermented birch sap is a dry and interesting alcohol-free alternative to sparkling wine. From Ängabackens gård in Jönköping, Småland.